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There's this cool new restaurant in the beautiful Breede River Valley's wine region where we live. It's called Bosjes Kombuis and it's located near Ceres. I introduced it in last week's post along with the appatisers that we ordered. If you missed it, be sure to check out Part 1.
I forgot to take a photo of the printed menu, so I don't remember the exact names of our dishes. There isn't a menu online that I can reference either. I've included captions with my own descriptions below. The rosé wine, which is produced locally, really complemented the food. It's made from a uniquely South African red wine grape called Pinotage.
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| Du Toitskloof Cellar 2016 Pinotage Rosé |
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| Kiddie's Hamburger and Fries |
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| Egg Quiche |
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| Egg Quiche |
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| Burger and Fries |
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| Burger with Camembert and Caramelised Onions |
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| Grilled Veggies with Quinoa |
Related Post:
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| Tina Morley |
All original photographs
by Tina Morley
unless stated otherwise.
